South Australia is a dream destination for wine enthusiasts, offering a perfect blend of famous vineyards and lesser-known gems.
From the renowned Barossa Valley to the coastal hills of McLaren Vale and the incredible Adelaide Hills, there’s a winery to suit every palate.
Below is a carefully curated selection of ten must-visit wineries, featuring both iconic estates and hidden gems, each with its unique charm.
Whether you’re after a laid-back day out or seeking exceptional, award-winning wines, these wineries are sure to deliver unforgettable cellar door experiences. Let’s uncork the list!
1. Seppeltsfield – Barossa Valley
Seppeltsfield in the Barossa Valley feels like stepping into a charming wine village rather than just a winery.
Established back in 1851, it’s famous for its tawny Port, with the unique opportunity to taste a century-old vintage from the Centennial Cellar during the “Taste of History” tour.
The drive into the estate is a highlight – you’ll cruise along a grand avenue lined with towering palms from the 1930s, passing the Seppelt family mausoleum on the hill and rows of ancient vines.
The cellar door is situated in a beautiful 19th-century stone building, offering a variety of experiences to explore.
You can spend hours here, whether it’s sampling fortified wines, watching barrel-making in action at the cooperage (one of the few working barrel-making facilities left), or discovering local crafts at the Jam Factory studios.
For food lovers, Fino at Seppeltsfield is a standout, offering award-winning dishes that showcase the region’s flavours.
If you’re after something more laid-back, grab a bite at the café or enjoy a picnic on the lush lawns.
Seppeltsfield is a perfect mix of wine, food, art, and history – worth a visit, especially if you’ve ever wondered what a 100-year-old wine tastes like!
2. Yalumba – Barossa Valley
Tucked on the outskirts of Angaston, Yalumba is Australia’s oldest family-owned winery, with a rich history that dates back to 1849.
As you arrive, the impressive heritage stone buildings and lush grounds shaded by towering elm trees immediately set the scene.
Yalumba’s cellar door, known as the Wine Room, offers a variety of tasting flights, showcasing some exceptional Barossa vintages that are hard to find elsewhere.
While Shiraz and Cabernet are their bread and butter, Yalumba’s commitment to Viognier is something you shouldn’t miss – their Eden Valley Viognier is an excellent example of why they’re leaders in the varietal.
A standout feature of Yalumba is its on-site cooperage – the only one of its kind in the Southern Hemisphere.
Watching the coopers handcraft barrels is a fascinating experience and a perfect reminder of the winery’s deep respect for tradition.
After the tasting, grab a picnic basket filled with local produce and unwind on the lawns or dine among the vines with one of their estate hampers.
With over 170 years of winemaking under its belt, Yalumba is full of stories – don’t miss a chance to hear about their legendary “Signature” Cabernet Shiraz or the top-tier “Caley” blend.
3. Rockford – Barossa Valley
Rockford is a cherished boutique winery that perfectly captures the essence of old Barossa.
Nestled among a collection of 1860s stone farm buildings, it radiates rustic charm with its weathered red brick, rough-hewn timber, and the antique bell that rings to announce tastings on busy days.
The intimate cellar door, often warmed by a crackling fire in winter, feels like stepping back in time – even the bottles are sealed with traditional corks.
Rockford is renowned for its Basket Press Shiraz, crafted using a manually operated basket press and grapes from ancient, gnarly vines.
This iconic Shiraz has a loyal following and sells out quickly each year, but if you visit in autumn, you might just be lucky enough to taste it straight from the barrel.
Winemaker Robert O’Callaghan sticks to old-school methods, producing wines that are approachable and showcase Barossa fruit at its best.
While Shiraz takes the spotlight, you’ll also find gems like their smooth Cabernet, Grenache, and a sparkling red.
There’s no restaurant here – Rockford keeps it simple with just wines and, occasionally, a cheese plate.
But the authentic atmosphere and stunning surroundings make up for it.
It’s a must-see for anyone visiting the Barossa; plan to arrive early or late to avoid the crowds in this cosy spot.
4. d’Arenberg – McLaren Vale
d’Arenberg is a winery that loves to break the mould. Perched high on a hill in McLaren Vale, it’s world-famous for The Cube – a bold, five-storey Rubik’s cube-shaped cellar door that you’ve got to see to believe.
Stepping inside The Cube feels like walking into Wonderland: each floor offers a different sensory experience, from a surrealist art gallery and optical illusions to a “smell room” designed to retrain your nose for wine tasting.
We loved touring The Cube because it’s delightfully weird inside, almost like stepping into a quirky museum.
It’s a fun mix of art, sensory experiences, and winemaking history that makes visits feel truly unique.
Oh, and don’t miss a visit to one of their toilets – it’s part of the quirky charm that makes d’Arenberg so special.
After a Cube tour, be sure to check out d’Arry’s Verandah Restaurant, where seasonal meals pair perfectly with the wines.
At the top, the tasting room gives you sweeping panoramic views of McLaren Vale’s patchwork of vineyards.
The wine list here is as eclectic as the building itself – everything from the iconic Dead Arm Shiraz (a global favourite) to quirky small-batch blends with fun names.
You can go for a standard tasting or dive deeper with a structured masterclass, but either way, expect a bit of a “mad scientist” vibe.
Chester Osborn, the winery’s fourth-generation chief, is known for his bold shirts and even bolder ideas, and his creative spirit is evident at every turn.
A visit here is a little weird, a lot wonderful, and exactly what you’d expect from a winery that threw out the rulebook and built a giant cube in a vineyard!
5. Down the Rabbit Hole – McLaren Vale
For a laid-back, whimsical wine outing, head to Down the Rabbit Hole.
This boutique winery and cellar door has become a favourite in McLaren Vale, thanks to its unique tasting setup: a sky-blue vintage double-decker bus parked right among the vines.
The experience here feels like hanging out with friends, whether you climb aboard the bus-turned-tasting room or lounge outside on picnic blankets spread under the shade of olive trees.
With music playing in the background, it’s impossible not to fall in love with the relaxed, boho-chic vibe.
It’s the perfect spot to kick off your shoes, sip on a crisp Rosé or Tempranillo, and let time slip by.
The grazing boards loaded with local cheeses, gooey brie, cured meats, and olives pair perfectly with the wines, adding to the laid-back afternoon feel.
We loved the vibe here – it’s all about unwinding and enjoying the moment.
On summer Friday nights, the fun doesn’t stop, with live music at sunset that transforms a casual tasting into barefoot dancing under the stars.
The wines are approachable and creative, with varietals like Shiraz and Fiano showcasing McLaren Vale’s Mediterranean influence.
Owners Dom and Elise have poured their hearts into creating a welcoming escape for everyone – even families and dogs are welcome to join in.
If you’re after a relaxed, Instagram-worthy wine experience with zero snobbery, Down the Rabbit Hole is your place.
It’s proof that sometimes the best cellar doors are the ones that throw tradition out the window and let the good times roll.
6. Shaw + Smith – Adelaide Hills
Shaw + Smith offers a taste of the Adelaide Hills lifestyle, with a focus on elegant cool-climate wines and a top-notch tasting experience.
Perched on a hill overlooking the Balhannah vineyards, the modern cellar door is sleek and filled with light, featuring floor-to-ceiling windows that frame stunning views of the vines and the Mount Lofty Ranges.
Tasting here is a relaxed, seated affair – often regarded as one of the best tasting experiences in Australia.
It’s no surprise they won Gourmet Traveller’s “Best Tasting Experience” award recently.
At Shaw + Smith, you’ll enjoy a curated flight of their wines, paired with a plate of local cheeses, allowing you to savour each sip and bite.
The winery is well-known for its Sauvignon Blanc, which many consider the benchmark for Aussie versions of the varietal, so don’t miss the crisp, passionfruit-packed drop.
Their refined Chardonnay and Pinot Noir are also must-tries, each one reflecting the cool nights and long ripening season of the Adelaide Hills.
The atmosphere here strikes the perfect balance – it’s refined yet welcoming, whether you’re a wine enthusiast keen to chat about barrel ferments or just someone soaking in the scenery.
There’s no restaurant on site, but the cheese and charcuterie selection is more than enough to satisfy a midday craving.
On a sunny day, you might even find yourself on the terrace, taking in views of the lake and lush green hills.
Shaw + Smith blends charm with class, making it an ideal introduction to the Adelaide Hills wine region – especially for those who enjoy a structured tasting without the formality.
Don’t forget to pick up a bottle of their single-vineyard Shiraz or Riesling before you leave – you’ll be glad you did.
7. Bird in Hand – Adelaide Hills
If you’re looking for a blend of wine, art, and celebration, make sure Bird in Hand is on your Adelaide Hills itinerary.
This family-owned winery in Woodside has built a strong international reputation, not only for its excellent wines but also for its stunning grounds and cultural events.
The estate features expansive lawns, beautifully landscaped gardens, and a tranquil lake, providing the perfect backdrop for concerts and festivals.
In the summer, Bird in Hand transforms into a cultural hub, featuring live performances by artists such as Julia Stone and James Morrison.
As you wander the property, you’ll likely spot outdoor sculptures or discover an art exhibition in their gallery space – the owners are passionate about blending wine with the arts.
When it comes to wine, Bird in Hand is all about cool-climate varietals. Their sparkling wines, especially the Sparkling Pinot Noir, are a standout, alongside vibrant Sauvignon Blancs and a rich Chardonnay.
For red wine enthusiasts, their signature “Nest Egg” Shiraz and Nero d’Avola are highly regarded.
The cellar door offers two options: indulge in a five-course lunch with wine pairings at their on-site restaurant or opt for a relaxed tasting on the sunny terrace, where you can also sample their house-made olive oil.
Either way, you’ll enjoy breathtaking views of the vineyards and surrounding hills.
Despite its high-end reputation, Bird in Hand has a warm, welcoming vibe – the staff are friendly and eager to share the winery’s story (ask them about the name, which comes from a local gold mine!).
Whether you’re dressing up for a special day out or simply stopping by, Bird in Hand offers a relaxed yet indulgent experience.
With wine flowing, art on display, and music filling the air, it truly captures the creative spirit of the Adelaide Hills. It’s not just a winery – it’s an experience.
8. Penfolds Magill Estate – Adelaide (Eastern Suburbs)
Penfolds Magill Estate is a rare gem, offering a historic winery experience just 15 minutes from the city.
Tucked in Adelaide’s foothills, this estate boasts stunning views of the city skyline beyond its vines.
It’s a special place for wine lovers, being the birthplace of Penfolds, founded in 1844, and the home where the legendary Grange was first crafted in the 1950s.
The estate beautifully blends heritage with modernity – you can explore the original cottage of founders Dr. Christopher and Mary Penfold, while the sleek tasting room offers a more contemporary vibe.
A visit here is like stepping into Penfolds’ rich history: take a guided tour through the old underground tunnels, discover the priceless Grange vintages in the cellar, and taste some of their flagship wines, including a sip of the iconic Grange itself (for an additional fee, but well worth it).
Even the standard tasting offers classics like St Henri Shiraz and Bin 389 Cabernet Shiraz.
After the tasting, stay for a meal at the Magill Estate Restaurant, a fine-dining destination that pairs local cuisine with a glass of Penfolds RWT Shiraz, all while overlooking the vines that produced it.
If you’re after something more casual, the Magill Estate Kitchen offers lunch with estate-grown produce and those same breathtaking views.
What makes Magill Estate truly unique is how it combines urban convenience with vineyard serenity – one minute you’re in the suburbs, the next you’re surrounded by 170-year-old vines still producing fruit for Penfolds’ wines.
Whether you’re a seasoned wine collector or just curious, Penfolds Magill Estate is an essential stop to experience South Australia’s wine legacy and enjoy a taste of Australian wine history.
9. Sevenhill Cellars – Clare Valley
In the peaceful Clare Valley, Sevenhill Cellars offers a winery experience that’s as rich in history as it is in flavour.
Founded in 1851 by Jesuit priests, Sevenhill was the first winery in Clare, initially creating sacramental wine for churches.
Today, the estate still holds a strong sense of its religious roots – it’s home to St. Aloysius’ Church, a stunning Gothic stone chapel with an underground crypt, and the vineyards are managed by Jesuits who continue the winemaking tradition.
The cellar door, nestled in a charming old stone building, offers tastings of Sevenhill’s well-respected table wines.
The Clare Valley is renowned for its Riesling, and Sevenhill’s crisp, citrusy version is a standout, often winning awards, alongside their bold Shiraz and other varietals.
As you taste, you’ll hear stories about the winery’s unique heritage, including how Sevenhill still supplies sacramental wine to churches across Australia.
What makes these visits special are the grounds – you can stroll through wide, park-like lawns and historic vineyards, some of the oldest in the region.
It’s the perfect spot for a relaxed picnic, with plenty of space for families to enjoy the outdoors.
Don’t miss a look inside the old underground cellar, where generations of Jesuits stored wine, or step into St. Aloysius’ Church – the stained glass and peaceful atmosphere make it worth a visit, even if you’re not religious.
For those cycling the famous Riesling Trail, Sevenhill is conveniently located, making it a great place to rest and recharge.
With its blend of spiritual history and exceptional wines, Sevenhill Cellars provides a serene escape from the larger, busier wineries.
Be sure to pick up a bottle of their fortified tawny (a nod to their altar wine history) or the Inigo Shiraz, named after St. Ignatius. Sevenhill is truly the heart of Clare Valley wine country.
10. Wynn’s Coonawarra Estate – Coonawarra
Down in the Limestone Coast, Coonawarra is famous for its unique “terra rossa” red soils and exceptional Cabernet Sauvignon.
Wynn’s Coonawarra Estate is the region’s flagship winery, setting the bar for Coonawarra reds.
As you approach, the winery’s signature triple-gabled stone building – completed in 1896 by pioneering settler John Riddoch – stands out, even appearing on their labels.
Stepping inside the cellar door feels like a visit to a small Australian wine museum.
Wynn’s has an interpretive centre where you can explore the history of the vineyard and see how their renowned wines have evolved over the years.
The star attraction is the Black Label Cabernet Sauvignon, first made in 1954 and now regarded as one of Australia’s finest wines. Critics rave about its quality and longevity.
You can taste the current release at the cellar door, and if you’re lucky, they might pour an aged Cabernet or their premium John Riddoch Cabernet for comparison.
While Cabernet is the highlight, Wynn’s also produces elegant Shiraz, Chardonnay, and other varietals that truly showcase Coonawarra’s pure, vibrant fruit.
But Wynn’s isn’t just about tasting – they offer interactive experiences too. Ever wanted to blend your own wine? Here’s your chance.
Wynn’s runs a fun “blend your own wine” class, the only one of its kind in the region, where you can create your own personalised bottle to take home.
The cellar door also serves wines by the glass, along with local cheese or produce platters, perfect for a leisurely lunch as you take in the surrounding vineyards (some of which are over a century old).
With its serene atmosphere and the expertise of two talented women winemakers, Sue Hodder and Sarah Pidgeon, Wynn’s effortlessly combines tradition with innovation.
Before you leave, be sure to wander across the road to the old railway siding for the iconic Coonawarra photo-op by the red railroad sign – it’s a must.
Rich history, fantastic Cabernet, and warm country hospitality make Wynn’s Coonawarra Estate a must-visit for any wine lover exploring South Australia.
Planning Your Winery Tour in South Australia
South Australia’s wine regions are easy to explore from Adelaide – Barossa and McLaren Vale are just about an hour away, Adelaide Hills is even closer, and Clare and Coonawarra are a little further out.
To make the most of your visit, consider hiring a driver or joining a wine tour, allowing you to fully enjoy the tastings without worrying about the road.
Most of these wineries are open year-round, but it’s always a good idea to check if you need to book ahead for tastings or tours, especially on weekends.
And don’t forget to plan your lunch stops – many of these wineries have excellent restaurants or platters, so try to time your itinerary to be at one of them around midday.
Above all, take your time – the beauty of South Australian wine country lies in its relaxed pace. Sip, savour, and enjoy the views. Cheers to a great wine adventure!
